Cheese Steak Tortellini Casserole 🧀🥩🍝

4️⃣ Assemble the Casserole

• Preheat oven to 375°F (190°C).
• In a large bowl, combine cooked tortellini, sautéed vegetables, steak, 1 cup shredded cheese, and cream or sour cream. Mix until well coated.
• Transfer mixture to a greased 9×13-inch casserole dish.
• Sprinkle the remaining 1/2 cup mozzarella or provolone on top.

5️⃣ Bake

• Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.
• Broil for 2–3 minutes if you want a golden cheese crust.
• Let rest 5 minutes before serving. Garnish with parsley or chives if desired.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6

💡 Tips

• Use shaved ribeye or deli roast beef for a shortcut version.
• Make ahead: Assemble and refrigerate for up to 24 hours before baking.
• Add mushrooms for extra umami or red pepper flakes for spice.

Cheesy, meaty, and full of steakhouse flavor — this tortellini casserole brings big comfort in every bite! 🥩🧀🍝