: Cheese Stuffed Meatloaf Wrapped

Serving Suggestions

• Once the meatloaf is done, let it rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice cleanly.
• Serve the Cheese Stuffed Meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
• For extra flavor, drizzle some homemade or store-bought barbecue sauce over the meatloaf before serving.

Notes

• If you’re looking for a low-carb option, you can substitute the breadcrumbs with almond flour or crushed pork rinds.
• Feel free to experiment with different cheeses for the filling, such as gouda, fontina, or provolone, to add your own twist to the flavor profile.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave for a quick meal later.