Transfer the beef mixture into the prepared baking dish, spreading it out evenly. The beef mixture forms the base layer of your casserole. Then, layer the frozen French fries on top of the beef mixture, covering it evenly. The fries will cook and crisp up as the casserole bakes, creating a satisfying, crispy topping.
If you like extra cheesiness, sprinkle the shredded cheddar cheese over the fries. Then, optionally top with shredded mozzarella cheese for an even gooier finish. The cheese will melt and create a beautifully golden, bubbly layer over the fries and beef.
Bake the casserole in the preheated oven for 25-30 minutes, or until the fries are golden brown and the cheese is melted and bubbly. The casserole should be hot throughout, with crispy fries on top and a gooey, cheesy filling underneath.
Serving Suggestions
Let the Cheeseburger French Fry Casserole cool for 5-10 minutes before slicing and serving. This dish is hearty and filling on its own, but it pairs wonderfully with a simple side salad or some steamed vegetables for a complete meal. For an extra “cheeseburger” feel, serve it with pickles and extra ketchup on the side.
Make-Ahead & Storage
This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply assemble the casserole, cover it tightly, and refrigerate. When you’re ready to bake, remove it from the fridge, and bake as directed, adding a few extra minutes to ensure it’s heated through. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips
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