Cheesecake Fudge – Creamy, Tangy, and Melt-in-Your-Mouth Delicious

Step 4: Set the Fudge

7. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
8. Optional: Add toppings like crushed cookies or fruit swirls. Lightly press them into the surface so they adhere.
9. Chill in the refrigerator for at least 3–4 hours, or until completely firm.

Step 5: Slice & Serve

10. Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares using a sharp knife.
11. Serve chilled or let sit at room temperature for a few minutes to soften slightly before enjoying.

Storage

• Store in an airtight container in the fridge for up to 1 week.
• Freeze for up to 2 months; thaw in the fridge before serving.

Quick Info

• Prep Time: 15 minutes
• Chill Time: 3–4 hours
• Total Time: About 4 hours
• Servings: 36 bite-size squares

This Cheesecake Fudge is rich, creamy, and endlessly customizable — perfect for dessert trays, edible gifts, or anytime you need a sweet little indulgence. 🍰💖

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