Cheesecake-Inspired Fruit Salad with Caramel and Granola

Instructions

1. Prepare the cheesecake filling. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This forms the rich base for your salad. Once smooth, fold in the whipped topping (or homemade whipped cream) until fully combined. This will give the filling its fluffy, airy texture.
2. Assemble the fruit salad. In a large mixing bowl, gently toss the strawberries, green apples, and red grapes together. Be careful not to mash the fruit, as you want to keep the pieces intact for a fresh, vibrant texture.
3. Layer the salad. Spread half of the mixed fruit into the bottom of a serving dish or an aluminum pan. Spoon half of the cheesecake filling over the fruit, spreading it out evenly to cover the fruit layer. Repeat with the remaining fruit and cheesecake filling, layering the ingredients to create a beautiful, balanced dessert.
4. Add the toppings. Sprinkle the granola or crushed graham crackers evenly over the top of the cheesecake-filled fruit layers. Drizzle the caramel sauce generously over the top, allowing it to cascade down the sides and soak into the layers for extra flavor.
5. Chill and serve. For best results, refrigerate the salad for 15–30 minutes before serving. This allows the flavors to meld together and the cheesecake filling to set slightly, making each bite even more refreshing and flavorful. Serve chilled and enjoy!

Serving Notes

This Cheesecake-Inspired Fruit Salad is a crowd-pleasing dessert that can be made ahead of time, making it perfect for gatherings and special occasions. It pairs well with a light summer meal or can be served as a standalone treat. Leftovers can be stored in the refrigerator for up to 2 days, but the caramel topping may soften slightly, so it’s best enjoyed fresh.

Prep Time: 20 minutes  |  Chill Time: 15–30 minutes  |  Total Time: 35–50 minutes

Servings: 8  |  Calories: Approx. 250 kcal per serving