Introduction
These Cheesecake Stuffed Chocolate Chip Cookies combine the best parts of two classic desserts: soft, buttery chocolate chip cookies and rich, creamy cheesecake. The cookie dough mixes easily with simple pantry ingredients, and the cream cheese adds unmistakable richness that makes every bite taste indulgent. Baked just until lightly golden, the cookies remain soft and tender, with melty chocolate chips throughout. They’re perfect for celebrations, gifting, or whenever you want a cookie that goes beyond the ordinary.
The cream cheese in the dough gives these cookies a slight tang and an incredibly smooth, velvety texture. Each cookie bakes up thick and soft, yet sturdy enough to hold its shape. With hardly any chilling required and a short baking time, these cookies come together quickly while still tasting like a bakery treat.
Ingredients
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