- If you prefer a stronger cream cheese flavor, you can add a teaspoon of vanilla extract to the cheesecake filling for an extra layer of flavor.
- For a fun twist, you can try using different types of cookie dough, such as peanut butter or oatmeal, and pair them with the cheesecake filling for a unique dessert.
- If you find that the filling is a bit too runny, you can refrigerate it for 15-20 minutes to help it firm up before using it in the cookies.
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