Notes
- Make-ahead option: You can prepare the cheese and bacon filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to make the quesadillas, just assemble and cook as directed.
- Cheese variations: If you want to change up the flavor, try using pepper jack cheese, Colby Jack, or a blend of Mexican cheeses for a different twist.
- Spicy version: For a spicier quesadilla, add some diced jalapeños or hot sauce to the filling mixture. You can also use spicy ranch seasoning if you prefer more heat.
- Vegetarian option: To make these quesadillas vegetarian, omit the bacon and substitute it with sautéed mushrooms or grilled vegetables for added flavor and texture.
- Serving suggestions: These quesadillas are great on their own, but you can serve them with a side of Mexican rice, a fresh salad, or some crispy tortilla chips for a complete meal.
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