Cheesy Beef Pizza Casserole

4. Assemble & Bake:

1. Pour the mixture into the prepared baking dish and spread evenly.
2. Top with remaining mozzarella cheese, then layer on pepperoni slices, chopped bell peppers, and sliced olives if using.
3. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.

5. Garnish & Serve:

1. Remove from oven and let cool for 5–10 minutes before serving. Garnish with fresh chopped parsley or basil for added color and flavor.
2. Serve hot and enjoy with a side salad or garlic bread!

Tips & Variations

• Vegetarian version: Swap meat for sautéed mushrooms or plant-based crumbles.
• Make ahead: Assemble the casserole a day ahead, refrigerate, and bake when ready (add 10 extra minutes if baking from cold).
• Freezer-friendly: Cool completely, wrap well, and freeze for up to 2 months. Thaw in fridge overnight before reheating.

This Cheesy Beef Pizza Casserole is packed with flavor, easy to customize, and perfect for feeding a hungry crowd. A guaranteed hit at the dinner table!