-
Step 4: Add the Cheese Topping
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly across the top. Distribute it in a thin, uniform layer so it melts into a cohesive topping rather than forming thick clumps. This helps create a golden, bubbly finish that adds both flavour and visual appeal.
-
Step 5: Bake the Casserole
Cover the baking dish tightly with aluminum foil. The foil locks in moisture during the first part of baking, allowing the interior to heat through gently without drying out. Bake for 25 minutes.
After this initial bake, remove the foil carefully to avoid steam. Return the dish to the oven and continue baking for another 10–15 minutes, or until the cheese topping is fully melted, lightly bubbling around the edges, and beginning to take on a soft golden tint. These visual cues indicate that the casserole has heated through and the flavours have melded.
-
Step 6: Serve and Enjoy
See more on the next page
Advertisement
