Cheesy Broccoli Rice Casserole

Instructions

Preheat the oven. Set your oven to 350°F (175°C) to ensure it’s properly heated for even baking.
Prepare the casserole mixture. In a large mixing bowl, combine the cooked rice, steamed broccoli florets, 1 1/2 cups of shredded cheddar cheese, shredded chicken (if using), cream of chicken soup, and milk. Stir in the garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated and evenly coated in the creamy soup mixture.
Transfer to a baking dish. Lightly grease a 9×13-inch baking dish to prevent sticking. Pour the prepared mixture into the baking dish, spreading it out evenly so it bakes uniformly.
Add the cheese topping. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a cheesy, golden crust as the casserole bakes.
Bake the casserole. Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
Serve and enjoy. Once the casserole is done, remove it from the oven and let it cool for a few minutes. This resting time helps the casserole set and makes it easier to scoop. Serve warm and enjoy the creamy, cheesy goodness!