This dish is best enjoyed hot from the oven, served as a hearty main dish or shared appetizer. Pair it with a crisp green salad or roasted vegetables to balance the richness.
To store leftovers, wrap slices in foil or place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through and melty again. Avoid microwaving if possible, as it can make the bread soggy.
Recipe Notes
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 410 kcal per slice
Servings: 8 slices
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