3️⃣ Make the Creamy Sauce
- In a medium bowl, whisk together the cream of chicken soup and one soup can full of milk until smooth and creamy.
- Pour this sauce evenly over the filled crescent rolls in the baking dish, ensuring they’re all covered for that luscious, creamy bake.
4️⃣ Bake & Serve
- Bake uncovered for 25–30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly around the edges.
- Let cool for a few minutes before serving — the sauce will thicken slightly as it rests.
- Garnish with fresh parsley or an extra sprinkle of cheese if desired.
Tips & Variations
- Add veggies: Stir in finely chopped broccoli, spinach, or mushrooms with the chicken mixture for extra nutrition.
- Cheese options: Try shredded cheddar, Monterey Jack, or a cheese blend for a richer flavor.
- Make it ahead: Assemble the rolls and sauce in advance, refrigerate, and bake when ready to serve.
- Serve with a crisp side salad or steamed vegetables for a complete meal.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
Servings: 4–6 | Calories: ~420 kcal per serving
Warm, cheesy, and comforting, these Cheesy Chicken Crescent Rolls make any mealtime feel special — a creamy, golden bake that’s guaranteed to please the whole family! 🥐🍗🧀
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