: Cheesy Chicken Garlic Butter Roasted Veggie Spaghetti 🍝🍗🧄

📝 Ingredients (Serves 4)

For the Spaghetti:

• 12 oz spaghetti 🍝
• Salt, for boiling water 🧂

For the Chicken & Veggies:

• 1 lb chicken breast or thighs, cut into bite-sized cubes 🍗
• 1 tablespoon olive oil 🫒
• 1 cup bell pepper, diced 🌶
• 1 cup zucchini, diced 🥒
• 1 cup cherry tomatoes, halved 🍅
• 1 teaspoon garlic powder 🧄
• ½ teaspoon dried oregano 🌿
• Salt & pepper, to taste 🧂⚫

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter 🧈
• 4 cloves garlic, minced 🧄
• ½ cup chicken broth 🍗
• ½ cup heavy cream 🥛
• ½ cup grated Parmesan cheese 🧀
• 1 teaspoon fresh parsley, chopped 🌿
  

  👩‍🍳 Instructions