Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, peeled and sliced into thin rounds
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil (for greasing and cooking)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1 cup heavy cream (or milk for a lighter version)
- 1/4 cup grated Parmesan cheese (for topping)
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
- Prepare the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray to prevent sticking.
- Prepare the potatoes:
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