Cheesy Garlic Butter Chicken Bowtie Pasta

• Return cooked chicken to the skillet. Stir in the drained pasta and toss to coat evenly in sauce.

• If needed, add a splash of reserved pasta water to loosen the sauce.

6. Serve

• Sprinkle with fresh chopped parsley before serving.

• Optional: Top with additional shredded cheese and place under a broiler for 2–3 minutes for a bubbly, golden finish.

🔥 Tips & Variations

• Add heat: Sprinkle crushed red pepper flakes or extra Cajun spice.

• Vegetable boost: Add spinach, sun-dried tomatoes, or steamed broccoli.

• Protein swap: Use shrimp or sausage in place of chicken.