For extra flavor and a crispy texture, heat a skillet over medium heat and add a small amount of butter or olive oil. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until they’re golden brown and crispy. The cheese inside will melt, making the wraps gooey and delicious.
Serving Suggestions
Once the wraps are crispy and golden, slice them into halves or thirds for easy serving. These Cheesy Garlic Chicken Wraps are perfect on their own, but you can also serve them with a side of salsa, sour cream, or guacamole for dipping. They’re a great choice for lunch, dinner, or a quick snack on the go!
Make-Ahead & Storage
These wraps are great for meal prep! You can make them ahead of time, store them in an airtight container in the refrigerator for up to 3 days, and reheat them in a skillet or microwave when ready to eat. If you want to freeze them, wrap the individual wraps tightly in plastic wrap and store them in a freezer-safe bag. To reheat from frozen, bake them in the oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.
Tips
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