Cheesy Garlic Chicken Wraps

6. Serve:
   Once the wraps are golden and crispy, remove them from the skillet and allow them to cool slightly before slicing them in half. Optionally, garnish with freshly chopped parsley or basil for added color and freshness. Serve with a side of sour cream, ranch dressing, or your favorite dipping sauce for an extra creamy touch.

Storage & Tips

These wraps are best enjoyed immediately while they are warm and crispy, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again.

If you prefer a spicier version, try adding some hot sauce, sliced jalapeños, or a sprinkle of red pepper flakes to the cheesy chicken mixture. For a healthier option, you can use whole wheat tortillas or substitute the mozzarella with a lower-fat cheese.