Notes
- Make-ahead option: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When ready to serve, just heat it up and assemble the wraps.
- Chicken alternatives: Feel free to swap out the cooked chicken for shredded rotisserie chicken, ground turkey, or even grilled vegetables for a vegetarian version.
- Flavor variations: For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the filling. You can also add a handful of chopped fresh herbs, like cilantro or parsley, for added freshness.
- Serving suggestions: These wraps are great with a side of potato wedges, a fresh salad, or even some crispy onion rings. They’re perfect for a quick lunch or a casual dinner!
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