Cheesy Garlic Chicken Wraps

Instructions

1. Mix the Filling:
   In a mixing bowl, combine the shredded chicken, mozzarella, cheddar, minced garlic, sour cream, garlic powder, paprika, salt, and pepper. Mix thoroughly until creamy and evenly combined.
2. Assemble the Wraps:
   Lay out the flour tortillas and divide the filling evenly among them. Spread it across the center and roll each tortilla tightly into a wrap, tucking in the sides as you go to hold in the filling.
3. Grill the Wraps:
   Heat butter or olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for about 2–3 minutes per side or until golden brown and crisp. Flip and cook the other side until evenly browned and the cheese is melted inside.
4. Slice and Serve:
   Remove from heat and let rest for 1 minute before slicing in halves or quarters. Serve warm with ranch dressing, marinara sauce, or your favorite dip.

Tips & Variations

• Make it spicy: Add red pepper flakes or a dash of hot sauce to the filling.
• Add veggies: Toss in sautéed onions, peppers, or spinach for more flavor and nutrition.
• Storage: Wraps can be stored in the fridge for up to 3 days. Reheat in a skillet or air fryer to regain crispness.
• Make it low-carb: Use low-carb tortillas or large lettuce leaves for a lighter version.