Cheesy Garlic Lobster Roll Bread Bowl

Cheesy Garlic Lobster Roll Bowl

This over-the-top lobster roll bowl takes everything beloved about the classic version—creamy seafood filling, buttery bread, and rich flavor—and amplifies it with melted cheese and a warm, toasted brioche base. The result is a gooey, garlicky, indulgent dish that feels both playful and luxurious. The expanded instructions below add more detail, texture cues, and serving suggestions without altering any of the original ingredients or steps.

Ingredients

• 1 large round brioche roll (or bread bowl)
• 1 cup cooked lobster meat, chopped
• 1 tbsp unsalted butter (for toasting)
• 1 cup shredded mozzarella or Gruyère
• 2 tbsp mayo
• 1 tbsp sour cream
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt & pepper to taste
• Fresh parsley, chopped (garnish)
• Optional: squeeze of lemon
  

  How to Make It