4️⃣ Add Lobster and Top with More Cheese
Spoon the prepared lobster mixture into the melty cheese-lined bowl, filling it all the way to the top. If you want an extra-cheesy finish, add another small handful of shredded cheese. Broil again until the top layer melts fully and begins to turn golden in spots. The bowl should come out hot, gooey, and aromatic with garlic and butter.
5️⃣ Garnish and Serve
Top with freshly chopped parsley for a bright pop of color and herbal freshness. Add a light squeeze of lemon if you enjoy a hint of acidity to balance the richness. Serve immediately while the bread is crisp and the cheesy lobster filling is warm and velvety.
Serving Ideas
This jumbo lobster roll bowl works beautifully with a crisp side salad, kettle chips for added crunch, or simply a fork for digging straight into the molten, seafood-packed center. Its hearty texture makes it satisfying enough to enjoy as a full meal.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Serving: 1 jumbo roll
Calories: ~620 per serving | Protein: ~34g per serving
See more on the next page
Advertisement
