Once the tortillas are rolled, lightly coat the skillet with a bit of olive oil or cooking spray. Place the rolled tortillas seam-side down in the skillet. Cook them for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn them carefully, ensuring they are crispy on all sides. You may need to cook in batches, depending on the size of your pan. If you prefer, you can also bake the roll-ups at 375°F (190°C) for about 8-10 minutes for an even crispier result.
Once cooked, remove the roll-ups from the skillet and let them cool slightly before slicing them into bite-sized pieces. The cheese will be gooey and melty inside, while the outside will be delightfully crispy.
Serving Suggestions
Serve your Cheesy Pepperoni Pizza Roll-Ups with a side of marinara sauce for dipping, or even ranch dressing for a fun twist. These are perfect for a quick snack, a fun lunch, or a party appetizer. You can also serve them with a light salad or some steamed vegetables to balance out the richness of the cheese.
Make-Ahead & Storage
If you’re making these in advance, you can prepare the roll-ups and store them in the refrigerator for up to 2 days before cooking. To reheat, simply place them in the skillet for 1-2 minutes per side to crisp them back up. You can also freeze the roll-ups before cooking. Place them in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to enjoy, cook them directly from frozen, adding a few extra minutes to ensure they’re heated through.
Tips
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