Cheesy Pizza Quesadillas

3. Slice & Serve:

1. Transfer the cooked quesadillas to a cutting board. Let cool for a minute or two, then slice each one into wedges using a sharp knife or pizza cutter.
2. Serve warm with extra pizza sauce on the side for dipping. Add a sprinkle of Parmesan or crushed red pepper flakes for extra flair.

Serving Tips

• Customize with your favorite toppings — just like a pizza! Keep veggie or meat options separate if serving a crowd.
• Make ahead by assembling and refrigerating the uncooked quesadillas for a few hours, then grill when ready to serve.
• Leftovers can be reheated in a dry skillet to re-crisp the outside, or warmed in the oven at 375°F (190°C) for 8–10 minutes.