- If you want a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip mixture.
- For a more decadent touch, you can add a handful of shredded cheddar cheese on top before baking for extra gooeyness.
- This dip can be made ahead of time! Assemble the dip, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 6-8 servings
- Calories: ~300 per serving
- Protein: ~15g per serving
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