: Cheesy Shrimp-Crab Empanada Bombs

Time and Nutrition

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 10 empanadas
• Calories: ~220 kcal per empanada

Tips & Variations

• Use pre-cooked frozen shrimp for convenience—just thaw, chop, and mix.
• Try pepper jack cheese for a spicy kick.
• Brush with garlic butter post-bake for added richness.
• To freeze: Assemble and freeze before baking. Bake directly from frozen, adding 5–7 minutes to cook time.

These empanada bombs are everything you love about seafood and cheese, wrapped into one delicious handheld bite. Perfect for parties, holidays, or anytime you’re craving something crispy and creamy. 🦐🥟🧀