This Cheesy Shrimp-Stuffed Salmon is the perfect surf-and-sizzle dinner that combines the rich flavors of salmon with a creamy, cheesy shrimp filling. The crispy golden sear on the outside of the salmon combined with the creamy, savory filling inside makes this dish an instant family favorite. Perfect for a weeknight meal or a special dinner, this dish is easy to prepare and delivers big flavor!
Ingredients
- 2 salmon fillets (6–8 oz each), skinless
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tbsp grated Parmesan
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
- 1 tbsp olive oil
- Optional: lemon wedges, for serving
Instructions
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