Tips and Notes
- If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the shrimp filling.
- Feel free to use other types of cheese, such as gouda or fontina, for different flavor profiles.
- If you don’t have a broiler, you can finish cooking the salmon in the skillet by covering it with a lid and letting it cook for an additional 3–5 minutes over low heat to melt the cheese.
- For a more delicate texture, you can substitute the shrimp with crab meat or lobster for a luxurious twist on this dish.
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