Cheesy Stuffed Meatloaf Bites

Place the stuffed meatballs on the prepared baking sheet, spaced about 1 inch apart. If you like, you can brush the tops with a little ketchup for a traditional meatloaf flavor and a nice glossy finish once baked. This is optional, but it adds a great touch of flavor.

Bake the meatloaf bites in the preheated oven for 18-20 minutes, or until they are golden brown on the outside and cooked through. The internal temperature should reach 160°F (71°C) when measured with a meat thermometer. The cheese inside will be gooey and melted, creating the perfect cheesy surprise when you bite into them.

Serving Suggestions

Serve these Cheesy Stuffed Meatloaf Bites hot, with a side of mashed potatoes, a fresh salad, or your favorite dipping sauces. Ketchup, marinara, BBQ sauce, or ranch dressing all work wonderfully as dips for these flavorful bites. They also make a great snack for game day or a fun addition to a party platter!

Make-Ahead & Storage

These meatloaf bites can be made ahead of time! After assembling the meatballs, you can refrigerate them for up to 24 hours before baking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-12 minutes until heated through. You can also freeze them after baking. Just store the cooked meatballs in a freezer-safe bag or container, and they’ll keep for up to 2 months. To reheat from frozen, bake at 350°F (175°C) for 15-20 minutes, or until warmed through.

Tips

• If you like a little spice, add some red pepper flakes or diced jalapeños to the meat mixture.
• For an extra indulgent bite, try stuffing the meatballs with a mix of mozzarella and a little cheddar or pepper jack cheese for added flavor.
• Feel free to add fresh herbs, such as chopped parsley or basil, to the meat mixture for a burst of freshness.