Cheesy Taco Potatoes

1. Remove from the oven and let cool for a few minutes.
2. Top with your favorite taco toppings — sour cream, diced tomatoes, green onions, or jalapeños — for extra flavor and freshness.
3. Serve hot and enjoy a cheesy, hearty meal!

💡 Tips & Variations

• Make it spicier: Add a dash of cayenne pepper or use spicy taco seasoning.
• Loaded version: Add cooked corn, black beans, or diced bell peppers before baking.
• Shortcut: Use frozen diced potatoes or hash browns for a quicker version.
• Protein swap: Try ground turkey or chorizo for a different flavor twist.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Servings: 4–6 | Calories: ~480 kcal per serving

Cheesy, crispy, and packed with flavor, this Cheesy Taco Potatoes recipe brings together everything you love about tacos — but in a hearty, comforting potato dish. 🥔🌮🧀