Chef’s Special: Ultimate Hashbrown Casserole Recipe!
Hey foodies! 
Today, I’m sharing my signature Hashbrown Casserole recipe that’s perfect for breakfast, brunch, or even a cozy dinner. It’s creamy, cheesy, and packed with flavor—guaranteed to be a crowd-pleaser! 
Let’s get cooking!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8-10
Ingredients:
1 (30 oz) bag frozen shredded hashbrowns (thawed)
2 cups shredded cheddar cheese
1 cup sour cream
1 (10.5 oz) can cream of chicken soup 
1/2 cup unsalted butter, melted 
1 small onion, finely diced 
1 tsp garlic powder 
1 tsp salt 
1/2 tsp black pepper 
1 1/2 cups crushed cornflakes (for topping) 
2 tbsp butter (for topping) 
Instructions:
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