Chef’s Tips:
For a lighter version, swap sour cream with Greek yogurt and use low-fat cheese.
Add cooked bacon or ham for a protein-packed twist! 
Make it vegetarian by using cream of mushroom soup instead of cream of chicken. 
This casserole is a lifesaver for busy mornings or potlucks. It’s easy, delicious, and always a hit! 
Let me know if you try it—tag me in your pics! 
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