Cherries in the Snow Dessert

Directions

Make the Creamy Filling

1. Beat the cream cheese until smooth and fluffy.This softens it fully so the mixture blends without lumps.
2. Gradually add powdered sugar and mix until lump-free.Sifting helps the sugar dissolve smoothly into the cream cheese.
3. Add the milk and vanilla extract, mixing until silky and pourable.The mixture should have a smooth, soft texture—neither too thick nor runny.

Fold in the Whipped Topping

1. Gently fold thawed Cool Whip into the cream mixture using a spatula.Use slow, sweeping motions to keep the mixture airy.
2. Fold just until combined — do not overmix!Overmixing may deflate the whipped topping and reduce the dessert’s lightness.
   

   Assemble the Dessert