Cherry Cheesecake Brownies (Swirled & Fudgy)

Serving & Presentation

Serve chilled or at cool room temperature so the layers hold clean edges and the fudgy brownie texture shines. For neat squares, use a sharp knife, wiping the blade clean between cuts; gentle downward pressure works better than sawing. Add whipped cream and maraschino cherries right before serving so the topping stays fresh and light.

Make‑Ahead, Storage & Freezing

These brownies are ideal for making ahead. Once completely cool, cover the pan or transfer slices to an airtight container and refrigerate. For best quality, enjoy within several days. If freezing, wrap the slab or individual squares tightly and store in an airtight container; thaw in the refrigerator before serving. Add any whipped cream or cherry garnish after thawing.

Cleanup Notes

Lift the bars out using the parchment sling for easier pan cleanup. Any caramelized edges on the parchment release cleanly once fully cooled, minimizing sticking and keeping slices tidy.