Cherry Cheesecake Fluff 🍒🍰

👩‍🍳 Instructions

1️⃣ Make the Cream Cheese Base

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy (about 1–2 minutes).
2. Add vanilla extract if using and beat until incorporated.

2️⃣ Fold in the Whipped Topping

1. Gently fold in the thawed whipped topping until the mixture is smooth and evenly combined.

3️⃣ Add the Cherry Filling

1. Fold in the cherry pie filling, being careful not to overmix — you want pretty swirls of cherry throughout the fluff.
   

   4️⃣ Optional Add-Ins