Cherry Chocolate Dream Cake 🍒🍫 – Moist, Rich & Irresistible

👩‍🍳 Instructions

1️⃣ Make the Cake

1. Preheat oven to 175°C (350°F). Grease and line a 20–22 cm (8–9 inch) round cake pan with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
4. Add eggs one at a time, beating well after each. Stir in vanilla extract.
5. Alternate adding the dry ingredients and milk to the batter, starting and ending with the dry mixture. Mix gently until just combined.
6. Fold in the halved cherries with a spatula, being careful not to overmix.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

2️⃣ Make the Chocolate Ganache

1. Heat the heavy cream in a saucepan until steaming (do not boil).
2. Pour hot cream over chopped chocolate in a bowl. Let sit for 1 minute.
3. Stir gently until the chocolate is fully melted and smooth.
4. Let ganache cool slightly, then pour over the cooled cake, spreading it evenly.
5. Top with extra cherries for garnish if desired. Let the cake rest for at least 30 minutes before slicing.
   

   ✨ Serving & Tips