Notes
- If you want to make the cake even more decadent, try adding a layer of whipped cream or a scoop of vanilla ice cream on top when serving!
- For a more intense cherry flavor, you can use a cherry-flavored soda or add a handful of maraschino cherries to the batter.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. Reheat a slice in the microwave for 10-15 seconds for a warm, cozy treat.
This Cherry Cola Chocolate Cake is an incredibly moist, flavorful dessert with a fun, nostalgic twist. Perfect for any occasion, it’s bound to become a favorite in your dessert rotation!
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