Cherry Pecan Cheesecake Lush

Instructions

1. Prepare the crust. In a medium bowl, mix together the crushed graham crackers or vanilla wafers, toasted chopped pecans, melted butter, and granulated sugar. Stir until the crumbs are fully coated and the mixture resembles damp sand. Press the mixture firmly into the bottom of a 9×13-inch dish, pressing evenly to create a compact crust that supports the creamy layers.
2. Beat the cream cheese. In a large bowl, beat the softened cream cheese until completely smooth and creamy. Soft cream cheese eliminates lumps and creates a silky base for the cheesecake layer.
3. Add powdered sugar and flavorings. Mix in the powdered sugar, vanilla extract, and lemon juice, blending until smooth. The lemon juice brightens the flavor and balances the sweetness.
4. Fold in the whipped topping. Add 1 1/2 cups of whipped topping and gently fold until the mixture becomes airy and fully combined. Avoid overmixing so the layer stays light and mousse-like.
5. Layer the cheesecake mixture. Spread the cheesecake filling evenly over the prepared crust. Use a spatula to smooth the top, creating a level layer that will hold the cherry topping securely.
6. Add the cherry topping. If using, stir the almond extract into the cherry pie filling to deepen the flavor. Spread the cherry mixture gently across the cheesecake layer, covering the entire surface without pressing down too firmly.
7. Add the whipped topping layer. Spread 2 cups of whipped topping over the cherry layer, smoothing it into an even finish. This final layer adds a creamy contrast to the cherries and helps the dessert slice cleanly once chilled.
8. Garnish. Sprinkle the chopped toasted pecans over the whipped topping. Add fresh cherries for decoration if desired. The pecans add crunch and visual appeal.
9. Chill to set. Cover the dish and refrigerate for at least 4 hours, or overnight for best results. The extended chill time helps the layers firm up fully and makes serving easier.

Tips

• Use room temperature cream cheese for a perfectly smooth cheesecake layer.
• Toast the pecans in a dry skillet for a deeper, nuttier flavor.
• Let the lush sit out for a few minutes before slicing to help the layers cut cleanly.

Serving Notes

This Cherry Pecan Cheesecake Lush is rich, creamy, and sweet, with a wonderful combination of textures. Serve it chilled for the best flavor and structure. It’s ideal for holidays, potlucks, or any special event where you want to bring an impressive dessert without the hassle of baking.

Prep Time: 20 minutes  |  Cook Time: 0 minutes  |  Total Time: 4 hours 20 minutes

Servings: 12  |  Calories: 350 kcal per serving