Follow these simple steps to create your own Chewy Christmas Fruitcake Cookies:
Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, combine the dried fruits, nuts, and spices. Toss to mix evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Add the egg, vanilla extract, and brandy or rum to the mixture. Beat until well combined.
Step 3: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the dried fruit and nut mixture, ensuring they are evenly distributed throughout the dough.
Step 4: Shape and Bake the Cookies
Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet, spacing them a few inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Enjoy and Share
Once cooled, dust the Chewy Christmas Fruitcake Cookies with powdered sugar for a festive touch.
Serve these delightful cookies with a cup of hot cocoa or your favorite holiday beverage. Enjoy the warm flavors and chewy texture with your loved ones!
Variations
While the classic Chewy Christmas Fruitcake Cookies are already a delicious treat, you can always put your own spin on the recipe. Here are some variations to consider:
Glazed Fruitcake Cookies
Drizzle a simple glaze made of powdered sugar and a splash of brandy or rum over the cooled cookies for an extra touch of sweetness.
Chocolate-Dipped Fruitcake Cookies
Dip half of each cookie in melted chocolate and let them set on parchment paper for a decadent twist on the traditional recipe.
Spiced Fruitcake Cookies
See more on the next page
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