These chewy coconut cookies store well in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months. To thaw, simply leave them at room temperature for about 15–20 minutes.
Feel free to adjust the coconut amount or add other mix-ins like nuts or dried fruit for variety. You can also drizzle the cooled cookies with melted chocolate for an extra special touch!
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