Tips & Notes
- Even mixing matters: Blend the flour and cornmeal thoroughly for a uniform crumb and consistent browning.
- Mind the walls: Keep the side crust tall and even to prevent leaks and to support generous layers.
- Cheese-first layering: Laying mozzarella directly on the crust shields it from moisture so the base stays crisp.
- Sauce control: A smooth, even coat of tomato sauce is key. If your sauce seems very loose, spread a thinner layer so it concentrates nicely as it bubbles.
- Toppings balance: Distribute evenly and avoid overloading with moisture-heavy items; blot or drain those so the top stays glossy and the bottom crisp.
- Slice with confidence: After a short rest, use a sharp knife or bench scraper to cut clean wedges so the tall sides and molten center stay intact.
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