- Return the cooked chicken to the pan and pour in the sauce. Toss everything together, cooking for another 1–2 minutes until the sauce thickens and coats the chicken and vegetables evenly.
- Taste and adjust seasoning with salt or pepper as needed.
- Serve hot over steamed rice or noodles, garnished with sesame seeds and green onions if desired.
Tips & Variations 💡
- Protein swap: Substitute chicken with shrimp, beef, or tofu for variety.
- Add more veggies: Try snap peas, carrots, or mushrooms for added color and texture.
- Spice it up: Add chili flakes or sriracha for a kick of heat.
- Meal prep: Make extra sauce and store it in the fridge for quick stir-fries during the week!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 3–4 | Calories: ~320 kcal per serving
Quick, colorful, and bursting with flavor, this Chicken and Broccoli Stir-Fry is your go-to meal for a healthy, delicious dinner that’s ready in minutes. 🍗🥦🍚
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