: Chicken Bacon Ranch Quesadillas

2️⃣ Make the Ranch Sauce

4. In a medium bowl, whisk together ranch seasoning, mayonnaise, sour cream, half and half, dried minced onion, Worcestershire sauce, and optional horseradish and jalapeños.The sauce should be smooth, creamy, and pourable.
5. Refrigerate while prepping other ingredients.Chilling helps flavors meld and thickens the sauce slightly.

3️⃣ Cook the Bacon

6. Cook bacon in a skillet until crispy, then chop into small pieces.Crispy bacon adds texture and smoky flavor throughout the quesadilla.

4️⃣ Assemble the Quesadillas

7. Lay tortillas flat. Spread a thin layer of softened cream cheese on half of each tortilla.This adds creaminess and helps bind the fillings.
8. Add shredded chicken, chopped bacon, cheddar, colby jack, and a drizzle of ranch sauce.Distribute evenly for balanced flavor in each bite.
9. Sprinkle additional diced jalapeños if desired.They add heat and tang that complements the ranch.
10. Fold tortillas in half to enclose the filling.Press gently to help everything stay in place.

5️⃣ Cook

11. Heat a large nonstick skillet or griddle over medium heat.Medium heat ensures golden tortillas without burning.
12. Cook quesadillas 2–3 minutes per side, pressing lightly, until golden brown and cheese is melted.The edges should be crisp and the center fully gooey.

6️⃣ Serve

See more on the next page

Advertisement

←Previous pageNext page→