Chicken Bell Pepper Ranch Burritos

• Add cooked rice, black beans, or corn to make the burritos even heartier.
• Swap cheddar for pepper jack or mozzarella for a melty, stretchy finish.
• If meal prepping, wrap burritos in foil and refrigerate up to 3 days—or freeze up to 1 month.
• Reheat in an air fryer or skillet to keep the outside crispy.

Nutrition Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Serving Size: 4 burritos
• Calories: ~430 per burrito
• Protein: ~32g per burrito