3️⃣ Layer the Cheese & Sauce
- Place 1 slice of Swiss or Muenster cheese over each chicken breast piece.
- In a bowl, whisk together the cream of mushroom soup, milk, and optional wine or broth until smooth.
- Pour the sauce evenly over the chicken and cheese.
4️⃣ Bake
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake an additional 10–15 minutes until bubbly and golden on top.
- Let rest for 5 minutes. Garnish with chopped parsley before serving.
📏 Recipe Details
- Prep Time: 20 minutes
- Bake Time: 40–45 minutes
- Total Time: ~1 hour
- Servings: 6
💡 Tips
- Use thin chicken cutlets for even baking and quicker cook time.
- Add cooked rice or egg noodles underneath the chicken to turn it into a one-dish meal.
- Leftovers reheat beautifully — store covered in the fridge for up to 3 days.
With its creamy sauce, melty cheese, and buttery mushrooms, Chicken Gloria is a nostalgic, feel-good casserole that never goes out of style. 🍗🧀
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