Chicken Pot Pie Pasta Recipe

Notes

Chicken Pot Pie Pasta is a versatile and comforting dish that’s perfect for any occasion. You can customize the vegetables according to your preference or what you have on hand. Swap the peas and carrots for other vegetables like green beans or mushrooms, or even add a little spinach for extra greenery. The dish is also great for meal prep, as it keeps well in the refrigerator for up to three days. Reheat gently on the stove with a little added cream or pasta water to restore its creamy texture.

Make-Ahead Tips

• The chicken can be cooked and diced ahead of time and stored in the refrigerator for up to two days.
• The creamy sauce can be made in advance and stored separately in an airtight container in the fridge. Reheat the sauce gently and add the cooked pasta and chicken when ready to serve.

Storage and Reheating

• Store leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to three days.
• To reheat, place the pasta in a skillet over low heat, stirring occasionally. Add a splash of cream or reserved pasta water to adjust the sauce consistency and heat until warm.