Chicken Roulade with Truffle-Parmesan Beurre Blanc & Hasselback Potatoes

1. Slice the chicken roulade into medallions and arrange on a plate beside the Hasselback potatoes.
2. Spoon the truffle-Parmesan beurre blanc generously over the chicken.
3. Garnish with fresh herbs and serve hot.

💡 Tips & Variations

• For extra luxury: Add sautéed mushrooms or truffle shavings to the sauce.
• Make-ahead: You can prepare the roulade filling and potatoes a day ahead — bake before serving.
• Wine pairing: Serve with Chardonnay or Sauvignon Blanc for a perfectly balanced meal.

Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes
Servings: 2–3 | Calories: ~720 kcal per serving

Elegant, decadent, and packed with gourmet flavors — this Chicken Roulade with Truffle-Parmesan Beurre Blanc & Hasselback Potatoes is an unforgettable dish that transforms any meal into a fine-dining experience. 🍽️🌿