Chicken with Creamy Dijon Sauce and Mashed Potatoes

4️⃣ Thicken It Up:

• Stir the cornstarch slurry, then slowly whisk it into the sauce.
• Let the sauce bubble gently for 1–2 minutes until thickened.
• Taste and adjust salt and pepper as needed.

5️⃣ Finish Those Potatoes:

• Add warm milk and butter to the drained potatoes.
• Mash until smooth and creamy, seasoning with salt and pepper to taste.

6️⃣ Time to Serve:

• Slice the rested chicken and place on serving plates.
• Spoon the creamy Dijon sauce generously over the top.
• Serve alongside a hearty scoop of mashed potatoes.

✨ Enjoy!

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