4️⃣ Assemble & Serve
- Scoop warm coconut rice into serving bowls or plates.
- Top with the chili garlic prawns and a drizzle of pan sauce.
- Garnish with fresh chopped cilantro and a lime wedge for squeezing.
💡 Pro Tips
- 🦐 Prawn doneness: Remove from heat as soon as they turn pink and firm to avoid rubbery texture.
- 🥥 Extra creaminess: Drizzle 1–2 tablespoons of coconut cream over the rice before serving for richer flavor.
- 🌶️ Heat control: Remove chili seeds for a milder dish; leave them in for a spicier version.
- 🍋 Extra zest: Finish with a squeeze of fresh lime juice to brighten up the dish before serving.
🍽️ Spicy, Creamy & Tropical
Chili Garlic Prawns with Coconut Rice is a crave-worthy fusion of heat, richness, and citrus. It’s quick to make, deeply satisfying, and perfect when you want a taste of something exotic and bold without hours in the kitchen. Serve with crisp white wine or a tropical mocktail for the perfect pairing.
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