Steps:
Whip the cream with the cocoa powder and sugar (if using) until soft peaks form.
Arrange the biscuits in a line on a serving platter, slightly overlapping.
Spread a layer of the whipped cream mixture over the biscuits, smoothing it out. Repeat the process: layer biscuits, then spread more cream on top until all biscuits are used.
Finish with a final layer of whipped cream, smoothing it out to cover completely.
Refrigerate for at least 4 hours, preferably overnight, to allow the biscuits to soften and the flavors to meld together.
Garnish with fresh berries or chocolate shavings before serving.
Pro Tip: For an extra indulgent treat, you can drizzle melted chocolate over the top before serving! You can also add a hint of vanilla extract to the whipped cream for an extra layer of flavor.
Enjoy this easy, yet indulgent dessert that’s perfect for family gatherings, celebrations, or when you just need something sweet. 
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